In this 4-hour class, join fermentation expert Soirée-Leone to learn how to make feta-esque, a feta-style cheese that’s made with cow’s milk. Learn the basic steps to making cheese including selecting and handling milk, using wild and commercial cultures, culturing, ripening, coagulating, cutting the curd, draining, salting, and aging, plus the influences of time, temperature, technique. There will be ample time for questions along the way!
Each participant will take home a small feta-esque to complete at home.
Location:
RMSC Cumming Nature Center
6472 Gulick Road
Naples, NY 14512